Family Style Food Descriptions
Baked Lasagna: Layers of pasta and cheeses with Italian sausage, topped with mozzarella cheese and served on a bed of marinara sauce.
Backed Manicotti: Rolled pasta filled with our ricotta cheese mixture, topped with mozzarella cheese, and served on a bed of marinara sauce.
Stuffed Shells Romano: Large pasta shells filled with our ricotta cheese mixture and toped with a fresh tomato basil cream sauce with mushrooms and tomatoes.
Chicken Marsala: A lightly floured boneless skinless chicken breast lightly floured, sautéed in Marsala wine sauce with fresh mushrooms and capers.
Chicken Parmigiano: A boneless skinless chicken breast lightly floured, cooked in olive oil, topped with parmesan and mozzarella cheese, and served on a bed of marinara sauce.
Chicken Picatta: A boneless skinless chicken breast cooked in a lemon, wine and garlic sauce with artichoke hearts and diced red peppers.
Fettuccine Alfredo: Fettuccine pasta topped with a traditional Italian white sauce made of heavy cream, parmesan cheese, and spices.
Fettuccine Di Mare: Fettuccine pasta in a rich cream sauce with shrimp, scallops, crabmeat and a variety of fresh vegetables.
Fettuccine Seafood: Fettuccine pasta in a rich cream sauce with shrimp, scallops, and crabmeat.
Linguini Carbonara: Linguini pasta in an alfredo sauce with prosciutto ham, mushrooms and peas.
Penne Italian Sausage: Tube pasta with spicy Italian sausage in a marinara sauce.
Penne Primavera: Tube pasta in a rich cream sauce with assorted vegetables.
Penne Meatballs: Tube pasta with Italian meatballs in a marinera sauce.
Pepper Steak Italiano: New York strip steak sautéed in a gravy of red bell peppers, onions, mushrooms, wine and garlic.
Pollo Compomare: A boneless skinless chicken breast sautéed with broccoli, mushrooms, and tomatoes in a rich cream sauce with wine, garlic and hot sauce, served over pasta.
Chicken Cacciatore: Chicken cooked in a tomato gravy of bell peppers, onions, peas, mushrooms, wine and garlic.
Ravioli Romano: Pasta pillows filled with cheese and topped with a light tomato basil cream sauce with fresh tomatoes and mushrooms.
Sausage Compomare: Spicy sausage topped with a rich zesty cream sauce of fresh mushrooms, broccoli and tomatoes.
Seafood Millennium: A combination of shrimp, scallops, crab, mussels, and littleneck clams in a rich white clam sauce over linguini pasta.
Steak Marsala: New York strip steak sautéed in a sweet marsala wine sauce with fresh mushrooms and capers.
Stuffed Shells Marinara: Jumbo pasta shells filled with our Ricotta cheese mixture topped with marinara sauce and fresh parmesan cheese.
Tortellini Carbonara: Small pastas filled with cheese en an Alfredo sauce with prosciutto ham, mushrooms and peas.
Pollo Arrabiata: Fresh boneless, skinless chicken breast cooked in a spicy marinara sauce.
Tortellini Romano: Cheese filled tortellini in a fresh tomato cream sauce of basil, mushrooms and tomatos.
Sausage and Peppers: Spicy Italian sausage and fresh bell peppers simmered in extra virgin olive oil, garlic and a touch of spaget sauce.
Fettuccine Chicken Piccata: Boneless, skinless chicken breast sautéed in garlic, lemon, wine with artichoke hearts and red peppers, served over fettuccine pasta.
Linguini Meat Sauce: Linguini in a lota the meata sauce.
Copyright ©1998 Vinny Vannuchi's and Bubbas. All Rights reserved.