Age: 23 Title: Chef, Vinny Vanucchi's, Little Italy Training: 5 years training under certified chef Ron Moon and Ron Kahn. Growing up in the greater Tri-State area has given me the unique opportunity to understand the local palate and design dishes that appeal to this area. Hobbies: Other than cooking and spending time with my daughter, I enjoy music, hiking, and song writing. Recipe: One of my signature dishes at Vinny's is Bistecca Candidia.