Family Style Food Descriptions

BBQ Baby Back Ribs, Chicken and Pork Loin: All of our meats are slow cooked and hickory smoked here at Bubba’s.

Fried Catfish: Filets of Catfish breaded and deep fried.

Blackened Catfish: Catfish dipped in Cajun spices and seared.

French Quarter Chicken: A boneless skinless chicken breast cooked in a spicy Louisiana cream sauce with fresh mushrooms, tomatoes, and broccoli, served over linguini.

Chicken Primavera: Linguini tossed with charbroiled chicken, vegetables and Alfredo sauce.

Seafood Saint Marie: Shrimp, scallops, and crab in a white cream sauce, served over linguini pasta.

Jambalaya: A house specialty of diced peppers, onions, Andouille sausage and seafood in a spicy tomato sauce over dirty rice.

Fat City Crab Cakes: Lightly breaded crab cakes fried and topped with remoulade and served over dirty rice.

Steak Marsala: Slices of NY strip steak charbroiled and sautéed in a sweet marsala wine sauce of mushrooms and capers.

Lafayette Chicken: Charbroiled chicken breast cooked in a combination of extra virgin olive oil, garlic fresh basil, tomatoes, artichoke hearts and hot sauce, served over linguini pasta.

Coconut Shrimp: Large gulf shrimp, rolled in sweet coconut and served with an orange marmalade sauce.

Blackened New York: A hand cut fully trimmed NY strip steak, blackened in our own blend of Cajun spices finished in a fresh mushroom meuniere sauce.

Orange Roughy Mardy Gras: Filets of orange roughy, broiled and finished in a cream sauce of bay scallops and shrimp, then baked with breadcrumbs and cheddar cheese.

Blackened Shrimp: New Orleans blackened shrimp strapped with a creamy tarragon sauce.

Stuffed Shrimp: Large shrimp stuffed with crabmeat and strapped with a lemon pepper cream sauce served over dirty rice.

Seafood Millennium: Shrimp, scallops, crabmeat and mussels in a rich white clam sauce served over linguini pasta.

Billy Bob Salmon: Atlantic charbroiled salmon strapped with a fresh mushroom artichoke lemon butter sauce served over dirty rice.

Filet Mignon: USDA choice meat prepared to your liking.

French Quarter Chicken: A boneless, skinless chicken breast served in a spicy Louisiana cream sauce with mushrooms, tomatoes, and broccoli, served over linguini pasta.

Seafood Louise: Shrimp, scallops and crabmeat served in a garlic, olive oil, and hot sauce. Tossed with linguini, and topped with a lobster tail. Spicy!

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